Appetizer: Roasted Rainbow Trout Tacos – two roasted trout tacos with chipotle sour cream, fresh slaw and sweet corn & avocado salsa, $8
Featured Dinners:
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Grilled Swordfish with Lemon Beurre Blanc – grilled fresh swordfish over roasted fingerling potatoes served with haricot verts and lemon beurre blanc sauce, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ Mexican Chili Rubbed NY Strip – chef’s housemade chili rub flavors this 12 oz. strip loin served with smoked gouda mashed potatoes, roasted kohlrabi and topped with citrus tomato cream sauce, $28
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27
Tonight’s Soups:
Santa Fe Chili
Cheesy Ham & Potato
Homemade Desserts:
Key Lime Pie
Dulce de Leche Cheesecake
Peppermint Candy Cane Cheesecake
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