~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ Bacon Wrapped Filet with Blueberry Port Sauce – fire grilled 8 oz. filet mignon, wrapped in cherrywood bacon, topped with blueberry port sauce sauce, $50
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38 Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Seared Tilapia with Shrimp Jambalaya – pan seared tilapia topped with spicy shrimp jambalaya, served over garlic herb rice and grilled zucchini (no potato), $39
~ Jumbo Shrimp with Sweet Corn Risotto –creamy risotto rice stirred in parmesan sauce with sautéed sweet corn and shallots. Topped with three broiled jumbo shrimp (no potato), $32
~ Pasta of the Day: Shrimp Scampi Linguine-four jumbo shrimp sautéed in white wine garlic butter sauce with onion, tomato and spinach, tossed with linguine. Includes fresh baked bread (no salad, soup or potato), $30
Appetizer: Jumbo Shrimp with Crab Cake Stuffing –three jumbo shrimp filled with crab cake stuffing, served with a spicy remoulade sauce, over sweet corn risotto, $18
Soups: Steak & Potato, Cheesy Asparagus
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Caramel Brownie Cheesecake
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