~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ Filet Oscar– flame grilled 8 oz. filet mignon topped with snow crab and béarnaise sauce, $50
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38 Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Cajun Seafood Trio – pan fried halibut, jumbo shrimp and scallop with cajun cream sauce over mushroom asparagus risotto and grilled zucchini (no potato), $40
~ Jumbo Shrimp with Mushroom Asparagus Risotto –creamy risotto rice stirred in parmesan sauce with sautéed mushrooms and asparagus. Topped with three broiled jumbo shrimp (no potato), $32
~ Lobster Tail – One 7 oz. lobster tail broiled and served with butter, $40
*Add a Lobster Tail to any dinner for $35
~ Pasta of the Day: Seafood Fra Diavolo with Spinach Tortelloni –shrimp, mussels and snow crab with sautéed onions and spinach, tossed in spicy fra diavolo red sauce with spinach garlic tortelloni. Includes fresh baked bread (no salad, soup or potato), $36
Appetizer: Crab Cakes with Mango Salsa –two pan-seared crab cakes topped with fresh mango salsa and balsamic reduction, served over mushroom risotto, $18
Soups: Cheesy Broccoli, French Onion
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Caramel Brownie Cheesecake
Leave a Reply