~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ Filet Oscar – flame grilled 8 oz. filet mignon topped with snow crab and béarnaise sauce, $52
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38 Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Almond Crusted Salmon with Honey Garlic Sauce – oven baked salmon with almond crust, topped with honey garlic sauce, served with vegetable fried rice and sautéed green beans (no potato), $39
~ Jumbo Shrimp with Sweet Corn Risotto –creamy risotto rice stirred in parmesan with sautéed sweet corn and shallots. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Seafood Linguine Fra Diavolo –shrimp, mussels and scallops tossed in spicy fra diavolo red sauce with sautéed onion and spinach, tossed with linguine (no salad, soup or potato), $30
Appetizer: Bacon Wrapped Shrimp Poppers –three jumbo shrimp wrapped in cherrywood bacon with cream cheese and peppers, served with honey garlic sauce, $16
Soups: Cream of Tomato, Chicken Dumpling
Desserts: Key Lime Pie, Creme Brûlée Cheesecake, Irish Cream Cheesecake
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