~ Halibut with Orange Beurre Blanc- pan fried halibut topped with orange Beurre Blanc, served over mushroom risotto and sautéed broccolini (no potato), $40
~ Jumbo Shrimp with Mushroom Risotto –creamy risotto rice stirred in parmesan with sautéed mushrooms and shallots. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken and andouille sausage with sautéed onion, tomato and peppers tossed with creole spiced rice. Topped with three broiled jumbo shrimp (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $20
– with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye –beer battered or broiled, $36
~ Potato & Cheddar Crusted Cod –two piece baked cod with potato, cheddar and herb crust, $29
~ Seafood Farfalle with Pesto Cream –shrimp, mussels and scallops tossed in farfalle (bowtie) pasta in pesto cream sauce with sautéed tomatoes and spinach (no salad, soup or potato), $30
Appetizer: Seared Scallops with Orange Beurre Blanc –two pan seared jumbo scallops topped with orange Beurre Blanc and crispy pancetta, $16
Soups: Clam Chowder, Beef Vegetable
Desserts: Key Lime Pie, New York Cheesecake, Irish Cream Cheesecake
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