~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ Grilled Sirloin Steak with Garlic Brandy Butter – flame grilled 20 oz. Sirloin steak topped with sautéed mushrooms and garlic brandy compound butter, $48
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38 Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Tequila Lime Salmon- pan seared salmon topped with tequila lime butter sauce over garlic herb jasmine rice and sautéed broccolini (no potato), $39
~ Jambalaya – chicken and andouille sausage with sautéed onion, tomato and peppers tossed with creole spiced rice. Topped with three broiled jumbo shrimp (no potato), $32
~ Lobster Oscar – broiled 7 oz. lobster tail topped with snow crab and béarnaise sauce, served over parmesan lemon risotto (no potato), $50
~ Butternut Squash Ravioli & Blackened Sirloin with Peppercorn Brandy Sauce –butternut squash ravioli tossed in peppercorn brandy cream sauce with sautéed onion and spinach, topped with blackened sirloin and blue cheese crumbles (no salad, soup or potato), $34
Appetizer: Bacon Wrapped Shrimp with Sweet & Spicy Sauce –three jubmo shrimp wrapped in cherrywood bacon, served with sweet & spicy sauce, $17
Soups: Beef Stroganoff Soup, Chicken Noodle
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, Vanilla Cheesecake
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