~ Bacon Wrapped Salmon with Blueberry Bourbon Glaze – oven baked salmon with cream cheese filling, wrapped in cherrywood bacon and topped with blueberry bourbon glaze. Served over butternut squash risotto and sautéed green beans (no potato), $39
~ Jumbo Shrimp with Butternut Squash Risotto – creamy risotto rice stirred in parmesan sauce with sautéed roasted butternut squash, mushroom, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Oscar – broiled 7 oz. lobster tail topped with snow crab and béarnaise sauce, served over roasted butternut squash risotto (no potato), $50
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $20
– with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $36
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Harvest Ravioli with Blackened Steak –butternut squash ravioli with sautéed mushrooms, onion and spinach tossed in peppercorn brandy sauce, topped with blackened sirloin steak and blue cheese crumbles(no salad, soup or potato), $32
Appetizer: Sausage Stuffed Mushrooms with Béarnaise Sauce – three large mushroom caps with pork sausage and parmesan stuffing, served with béarnaise sauce, $16
Soups: Clam Chowder, Spicy Chipotle Chicken with Black Bean
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Vanilla Cheesecake
Leave a Reply