~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ Porterhouse Steak Diane – 20 oz. porterhouse topped with chef’s steak diane pan sauce and sautéed mushrooms, $50
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38 Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Rainbow Trout with Tequila Shrimp Stuffing – oven roasted rainbow trout stuffed with scamp-style shrimp with a touch of tequila, served over garlic herb jasmine rice and sautéed green beans (no potato), $39
~ Jumbo Shrimp with Butternut Squash Risotto – creamy risotto rice stirred in parmesan sauce with sautéed roasted butternut squash, mushroom, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Oscar – broiled 7 oz. lobster tail topped with snow crab and béarnaise sauce, served over roasted butternut squash risotto (no potato), $50
~ Beef Stroganoff Farfalle –sautéed prime rib, mushrooms and onion, tossed in white wine sour cream stroganoff sauce with farfalle (bowtie) pasta (no salad, soup or potato), $30
Appetizer: Bacon Wrapped Crab Stuffed Shrimp – three jumbo shrimp with chef’s ‘crab cake’ stuffing, wrapped in cherrywood bacon. Served with bourbon balsamic glaze, $18
Soups: Chicken Dumpling, Beef Barley
Desserts: Key Lime Pie, White Chocolate Raspberry Cheesecake, Chocolate Lovers Cake
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