~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. ribeye with blackening spices, topped with grilled shrimp in garlic cream sauce, $50
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38 Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Crab Stuffed Rainbow Trout with Chipotle Béarnaise – oven baked rainbow trout with snow crab stuffing topped with chipotle béarnaise sauce, served over mushroom risotto and sautéed green beans (no potato), $39
~ Jumbo Shrimp with Mushroom Risotto – creamy risotto rice stirred in parmesan lemon sauce with sautéed mushrooms, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken and andouille sausage with sautéed onion, tomato and peppers tossed in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $32
~ Farfalle Alfredo with Blackened Sirloin –farfalle pasta (bowtie) tossed in creamy alfredo sauce with sautéed onion, tomato and spinach. Topped with blackened sirloin and blue cheese (no salad, soup or potato), $30
Appetizer: Coconut Shrimp with Pineapple Sauce – three coconut crusted jumbo shrimp, with creamy pineapple sauce, $17
Soups: Cheesy Potato with Bacon, French Onion Soup
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Chocolate Lovers Cake
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