~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $38
~ Filet & Shrimp with Peppercorn Brandy Cream Sauce – fire grilled 8 oz. filet mignon topped with two broiled jumbo shrimp and peppercorn brandy cream sauce, $52
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38 Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Seafood Stuffed Catfish with Lemon Caper Sauce – oven baked catfish with crawfish & snow crab stuffing topped with lemon caper cream sauce, served over mushroom risotto and sautéed green beans (no potato), $39
~ Jumbo Shrimp with Mushroom Risotto – creamy risotto rice stirred in parmesan lemon sauce with sautéed mushrooms, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken and andouille sausage with sautéed onion, tomato and peppers tossed in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $32
~ Farfalle Alfredo with Blackened Sirloin –farfalle pasta (bowtie) tossed in creamy alfredo sauce with sautéed onion, tomato and spinach. Topped with blackened sirloin and blue cheese (no salad, soup or potato), $30
Appetizer: Bacon Wrapped Jumbo Scallops with Caper Honey – two pan seared jumbo scallops wrapped in cherrywood bacon, served with caper honey sauce, $17
Soups: French Onion, Italian Wedding Soup
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Chocolate Lovers Cake
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