~ Blackened Halibut with Mango Salsa – pan seared halibut with blackening spices, topped with fresh mango salsa and balsamic glaze, served over sweet pea risotto and sautéed green beans (no potato), $40
~ Jumbo Shrimp with Sweet Pea & Bacon Risotto – creamy risotto rice stirred in parmesan lemon sauce with sautéed sweet peas, onion and tomato, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Oscar – broiled 7 oz. lobster tail topped with snow crab and béarnaise sauce, served over sweet pea and bacon risotto (no potato), $50
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $20
– with potato & soup or salad, $23
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $35
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Pesto Farfalle with Blackened Sirloin –farfalle pasta in pesto cream sauce with sautéed sweet peas, onion and tomato, topped with blackened sirloin and blue cheese crumbles (no salad, soup or potato), $30
Appetizer: Crab Stuffed Bacon Wrapped Jumbo Shrimp – three jumbo shrimp with snow crab seafood stuffing, wrapped in cherrywood bacon, served with blueberry sauce, $17
Soups: Clam Chowder, Beef Vegetable & Orzo
Desserts: Key Lime Pie, Blueberry Cobbler Cheesecake, Chocolate Lovers Cake
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