~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37
~ Black & Blue Ribeye – pan-fried 14 oz. ribeye with blackening spice and blue cheese crust, topped with sauteed garlic mushrooms, $50
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38 Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Pan Seared Salmon with Mango Salsa – pan-seared salmon topped with fresh mango salsa and balsamic reduction served over vegetable fried rice and grilled zucchini (no potato), $39
~ Jumbo Shrimp with Cajun Sausage Risotto – creamy risotto rice with sautéed onion and tomato stirred in cajun cream sauce. Topped with three broiled jumbo shrimp. (no potato), $32
~ Lobster Oscar – broiled 7 oz. lobster tail topped with snow crab and béarnaise sauce, served over parmesan lemon risotto (no potato), $50
~ Shrimp Scampi Florentine –three sautéed jumbo shrimp with onion, tomato and spinach tosse din white wine garlic butter sauce with fettuccine (no salad, soup or potato), $30
Appetizer: Crab Stuffed Bacon Wrapped Shrimp – three jumbo shrimp with crab stuffing, wrapped in cherrywod bacon, served with orange sauce, $18
Soups: Beer Cheese Soup, Steak & Potato
Desserts: Key Lime Pie, White Chocolate Raspberry Cheesecake, Chocolate Lovers Cake
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