~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37
~ Filet & Shrimp with Lobster Cream Sauce – fire-grilled 8 oz. filet mignon topped with two broiled jumbo shrimp and lobster cream sauce, $50
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38 Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Pan Seared Halibut with Lobster Cream – pan-seared halibut topped with lobster cream sauce, served over parmesan lemon risotto and grilled zucchini (no potato), $40
~ Jumbo Shrimp with Parmesan Lemon Risotto – creamy risotto rice with sautéed onion and tomato stirred in parmesan cream sauce. Topped with three broiled jumbo shrimp. (no potato), $32
~ Jambalaya – chicken and andouille sausage with sautéed onion, tomato and peppers tossed in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $32
~ Chicken & Shrimp Gnocchi –sautéed chicken and shrimp with onion, tomato and spinach tossed in w white wine tomato cream sauce with gnocchi (no salad, soup or potato), $30
Appetizer: Shrimp & Bisque in Bread Bowl – sautéed shrimp (8-10) in a warm creamy shrimp bisque, served in our signature bread bowl with toasted crostini for dipping, $16
Soups: Chicken Wild Rice, Beef Stroganoff Soup
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Chocolate Cake
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