~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37
~ Filet & Shrimp with Béarnaise Sauce – fire-grilled 8 oz. Filet mignon topped with two broiled jumbo shrimp and béarnaise sauce, $50
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38 Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Cajun Salmon & Shrimp with Lemon Brandy Sauce – pan-seared salmon with cajun spice, topped with grilled shrimp and lemon brandy cream sauce, served over mushroom risotto and green beans (no potato), $39
~ Jumbo Shrimp with Mushroom Risotto – creamy risotto rice with sautéed mushrooms, onion and tomato stirred in parmesan cream sauce. Topped with three broiled jumbo shrimp. (no potato), $32
~ Lobster Oscar – broiled 7 oz. lobster tail topped with snow crab and béarnaise sauce, served over mushroom risotto (no potato), $50
~ Seafood Fettuccine Fra Diavolo –shrimp, snow crab and scallop with sautéed onion, tomato and spinach, tossed in spicy fra diavolo sauce with fettuccine (no salad, soup or potato), $30
Appetizer: Coconut Shrimp with Piña Colada Cream – three coconut crusted jumbo shrimp served with piña colada cream sauce, $18
Soups: Loaded Baked Potato Soup, Beef Vegetable
Desserts: Key Lime Pie, Blueberry Cobbler Cheesecake, Crème Brûlée Cheesecake
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