~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37
~ Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. ribeye with our blackening seasoning, topped with grilled shrimp and garlic cream sauce, $50
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38 Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Seafood Trio with Lemon Caper Sauce – pan-fried red snapper, jumbo shrimp and scallop with blackening spice, topped with lemon caper sauce over sweet corn risotto and grilled zucchini (no potato), $40
~ Jumbo Shrimp with Cajun Sausage Risotto – creamy risotto rice with sautéed andouille sausage, onion, tomato and peppers stirred in cajun cream sauce. Topped with three broiled jumbo shrimp. (no potato), $32
~ Lobster Tail – one 7 oz. Cold water lobster tail, broiled, served with butter, $50
*Add a lobster tail to any dinner, $35
~ Spinach Tortelloni with Blackened Sirloin –spinach tortelloni with sautéed onion, tomato and spinach tossed in tomato cream sauce, topped with blackened sirloin and blue cheese crumbles (no salad, soup or potato), $29
Appetizer: Bacon Wrapped Shrimp with Spinach Stuffing – three oven baked jumbo shrimp wrapped in cherrywood bacon with creamy spinach stuffing, toped with balsamic glaze, $17
Soups: Loaded Baked Potato Soup, Beef Barley
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, Crème Brûlée Cheesecake
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