~ Blackened Halibut with Mango Salsa – pan-seared halibut with blackening spice, topped with fresh mango salsa and balsamic glaze over parmesan lemon risotto and sautéed green beans (no potato), $40
~ Jumbo Shrimp with Parmesan Lemon Risotto – creamy risotto rice with sautéed onion and tomato stirred in creamy parmesan lemon sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Oscar – broiled 7 oz. lobster tail topped with king crab and béarnaise sauce, served over parmesan lemon risotto (no potato), $50
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $35
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Shrimp Scampi Florentine –three jumbo shrimp with sautéed onion, tomato and spinach tossed in white wine garlic butter sauce with fettuccine pasta (no salad, soup or potato), $29
Appetizer: Crab Cakes with Mango Salsa – two pan-seared crab cakes served with fresh mango salsa and balsamic glaze, $17
Soups: Clam Chowder, Beef Barley
Desserts: Key Lime Pie, Caramel Apple Cheesecake, Crème Brûlée Cheesecake
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