~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37
~ Filet & Shrimp with Lobster Cream – fire-grilled 8 oz. filet mignon topped with two broiled jumbo shrimp and lobster cream sauce, $50
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $38 Half Rack $28
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Cajun Seafood Trio with Lemon Butter Sauce – pan-fried red snapper, jumbo shrimp and scallop with cajun spice, topped with lemon butter sauce, served over sweet corn risotto and grilled zucchini (no potato), $40
~ Jumbo Shrimp with Sweet Corn Risotto – creamy risotto rice with sautéed sweet corn, onion and tomato stirred in parmesan cream sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken and andouille sausage with sautéed onion, tomato and peppers tossed in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $32
~ Spicy Chicken & Pesto Linguine –linguine pasta with sautéed onion, tomato and spinach in parmesan pesto sauce. Topped with spicy blackened chicken breast (no salad, soup or potato), $30
Appetizer: Bacon-wrapped Shrimp with Balsamic Glaze – three oven baked jumbo shrimp wrapped in cherrywood bacon, topped with balsamic glaze, $18
Soups: Steak & Potato, Chicken Dumpling
Desserts: Key Lime Pie, Crème Brûlée Cheesecake, White Chocolate Raspberry Cheesecake
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