~ Cajun Seafood Trio with Lemon Butter Sauce – pan-fried red snapper, jumbo shrimp and scallop with cajun spice, topped with lemon butter sauce, served over sweet corn risotto and grilled zucchini (no potato), $40
~ Jumbo Shrimp with Sweet Corn Risotto – creamy risotto rice with sautéed sweet corn, onion and tomato stirred in parmesan cream sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken and andouille sausage with sautéed onion, tomato and peppers tossed in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $29
~ Walleye – beer battered or broiled, $35
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Spicy Chicken & Pesto Linguine –linguine pasta with sautéed onion, tomato and spinach in parmesan pesto sauce. Topped with spicy blackened chicken breast (no salad, soup or potato), $30
Appetizer: Bacon-wrapped Shrimp with Balsamic Glaze – three oven baked jumbo shrimp wrapped in cherrywood bacon, topped with balsamic glaze, $18
Soups: Clam Chowder, Chicken Dumpling
Desserts: Key Lime Pie, Crème Brûlée Cheesecake, White Chocolate Raspberry Cheesecake
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