~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37
~ Filet & Shrimp with Lobster Cream – fire-grilled 8 oz. Filet mignon topped with two broiled jumbo shrimp and lobster cream sauce, $50
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $37 Half Rack $27
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ Salmon Oscar- pan-fried salmon with snow crab and béarnaise sauce, served over parmesan lemon risotto and grilled asparagus (no potato), $40
~ Cajun Crawfish & Shrimp Risotto – creamy risotto rice stirred in cajun cream sauce with sautéed crawfish, onion, tomato and green pepper. Topped with three broiled jumbo shrimp (no potato), $32
~ Jambalaya – chicken and andouille sausage with sautéed onion, tomato, and green pepper tossed in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $32
~ Wild Mushroom Ravioli Stroganoff –wild mushroom stuffed ravioli with sautéed onion and mushroom tossed in white wine sour cream stroganoff sauce, topped with blackened sirloin steak and blue cheese crumbles (no salad, soup or potato), $30
Appetizer: Coconut Shrimp with Pineapple Cream Sauce – three jumbo shrimp with coconut crust, served with pineapple cream sauce, $16
Soups: Beer Cheese Soup, French Onion
Desserts: Key Lime Pie, Cookies & Cream Cheesecake, Salted Caramel Cheesecake
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