~ Salmon Oscar- pan-fried salmon with snow crab and béarnaise sauce, served over parmesan lemon risotto and grilled asparagus (no potato), $40
~ Cajun Crawfish & Shrimp Risotto – creamy risotto rice stirred in cajun cream sauce with sautéed crawfish, onion, tomato and green pepper. Topped with three broiled jumbo shrimp (no potato), $32
~ Jambalaya – chicken and andouille sausage with sautéed onion, tomato, and green pepper tossed in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $28
~ Walleye – beer battered or broiled, $34
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Wild Mushroom Ravioli Stroganoff –wild mushroom stuffed ravioli with sautéed onion and mushroom tossed in white wine sour cream stroganoff sauce, topped with blackened sirloin steak and blue cheese crumbles (no salad, soup or potato), $30
Appetizer: Coconut Shrimp with Pineapple Cream Sauce – three jumbo shrimp with coconut crust, served with pineapple cream sauce, $16
Soups: Clam Chowder, French Onion
Desserts: Key Lime Pie, Cookies & Cream Cheesecake, Salted Caramel Cheesecake
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