~ Filet & Shrimp with Lobster Cream Sauce – fire-grilled 8 oz. filet mignon served with two broiled jumbo shrimp and lobster cream sauce, $50
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $34
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $37 Half Rack $27
~ Seafood Trio with Wild Mushroom Risotto- pan-fried red snapper, jumbo shrimp and scallop, topped with lemon caper butter. Served over wild mushroom risotto and grilled zucchini (no potato), $39
~ Lobster Oscar – broiled 7 oz. lobster tail topped with king crab and béarnaise sauce, served over parmesan lemon risotto (no potato), $50
~ Jambalaya – chicken and andouille sausage with sautéed onion, tomato, celery and peppers tossed in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $32
~ Seafood Scampi Spinach Tortelloni –calamari, scallops and prawns with sautéed onion, tomato and spinach, tossed in white wine garlic butter scampi sauce with spinach stuffed tortelloni (no salad, soup or potato), $32
Appetizer: Bacon-wrapped Shrimp with Spinach Artichoke Stuffing – three oven baked jumbo shrimp wrapped in cherrywood smoked bacon with a creamy spinach and artichoke filling, over roasted corn purée, $18
Soups: Beef Stroganoff Soup, Italian Wedding Soup
Desserts: Key Lime Pie, Creme Brûlée Cheesecake, Salted Caramel Cheesecake
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