~ Seafood Trio with Wild Mushroom Risotto- pan-fried red snapper, jumbo shrimp and scallop, topped with lemon caper butter. Served over wild mushroom risotto and grilled zucchini (no potato), $39
~ Jambalaya – chicken and andouille sausage with sautéed onion, tomato, celery and peppers tossed in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $32
~ Lobster Oscar – broiled 7 oz. lobster tail topped with king crab and béarnaise sauce, served over parmesan lemon risotto (no potato), $50
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $28
~ Walleye – beer battered or broiled, $34
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Seafood Scampi Spinach Tortelloni –calamari, scallops and prawns with sautéed onion, tomato and spinach, tossed in white wine garlic butter scampi sauce with spinach stuffed tortelloni (no salad, soup or potato), $32
Appetizer: Bacon-wrapped Shrimp with Spinach Artichoke Stuffing – three oven baked jumbo shrim wrapped in cherrywood smoked bacon with a creamy spinach and artichoke filling, over roasted corn purée, $18
Soups: Clam Chowder, Chicken Noodle
Desserts: Key Lime Pie, Creme Brûlée Cheesecake, Salted Caramel Cheesecake
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