~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37
~ Blue Cheese Crusted Ribeye – fire-grilled 14 oz. ribeye with blue cheese crust and garlic sautéed mushrooms, $49
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $37 Half Rack $27
~ Cajun Seared Swordfish with Lemon Basil Butter – pan-seared swordfish with cajun spice, topped with lemon basil butter sauce, served over sweet corn risotto and grilled zucchini (no potato), $39
~ Jumbo Shrimp with Sweet Corn Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed sweet corn, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Oscar – broiled 7 oz. lobster tail topped with king crab and béarnaise sauce, served over parmesan lemon risotto (no potato), $50
~ Seafood Scampi Linguine –shrimp, mussels and scallop with sautéed onion, tomato and spinach tossed in white wine garlic butter sauce with linguine pasta (no salad, soup or potato), $29
Appetizer: Escargot with Mushroom Garlic Butter – sautéed snails with mushrooms and shallots in garlic butter, topped with white truffle crispy onion, served with crostini, $16
Soups: Beer Cheese Soup, Italian Wedding Soup
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Caramel Apple Cheesecake
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