~ Salmon Oscar with Béarnaise Sauce – pan-seared salmon topped with snow crab and béarnaise sauce over parmesan lemon risotto and grilled asparagus (no potato), $39
~ Jumbo Shrimp with Asparagus Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed asparagus, mushrooms, onion and tomato. Topped with three broiled jumbo shrimp (no potato), $32
~ Crab Stuffed Lobster with Lemon Risotto – Oven baked lobster with snow crab stuffing topped with white wine butter sauce over parmesan lemon risotto (no potato), $50
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $28
~ Bluegill – lightly hand-breaded and deep fried, $28
~ Walleye – beer battered or broiled, $34
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Seafood Scampi with Spinach Tortelloni –shrimp, mussels and scallop with sautéed onion, tomato and spinach tossed in garlic butter sauce with spinach stuffed tortelloni (no salad, soup or potato), $30
Appetizer: Crab Cake Stuffed Shrimp with Lemon Aioli – three butterflied jumbo shrimp with crab cake stuffing served with lemon caper aioli, $17
Soups: Clam Chowder, White Bean & Gnocchi
Desserts: Key Lime Pie, White Chocolate Raspberry Cheesecake, Caramel Apple Cheesecake
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