~ Cajun Seafood Trio with Lemon Butter Sauce – red snapper, jumbo shrimp and scallop pan-fried with cajun spices and topped with lemon butter sauce. Served over sweet corn risotto and sautéed green beans (no potato), $39
~ Jumbo Shrimp with Sweet Corn Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed sweet corn, onion and sun-dried tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Tail – One 7 oz. lobster tail broiled and served with butter, $40
*Add a Lobster Tail to any dinner for $35
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $28
~ Walleye – beer battered or broiled, $33
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Jambalaya Cavatappi with Cajun Cream Sauce –shrimp, chicken and andouille sausage with sautéed onion, tomato and peppers tossed in cajun cream sauce with cavatappi pasta. Includes fresh baked bread (no salad, soup or potato), $29
Appetizer: Bacon Wrapped Shrimp with Bourbon Honey Glaze – three jumbo shrimp wrapped in cherrywood smoked bacon, tossed in bourbon honey glaze, served over roasted carrot purée, $16
Soups: Clam Chowder, French Onion
Desserts: Key Lime Pie, Limoncello Ricotta Cheesecake, Chocolate Mint Cheesecake
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