~ Prime Rib – King 20 oz. $52, Queen 16 oz. $45, Petite 12 oz. $37
~ Sticky Honey Garlic Pork Chops – two pan-fried 10 oz. pork chops with sticky honey garlic sauce, served over sweet corn risotto (no potato choice), $29
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $37 Half Rack $27
~ Pistachio Crusted Sea Bass or Scallops with Lemon Caper Sauce – your choice of pan-fried chilean sea bass or scallops with pistachio crust topped with lemon caper cream sauce, served over parmesan sun-dried tomato risotto and grilled zucchini (no potato), $40
~ Jumbo Shrimp with Sweet Corn Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed sweet corn, onion and sun-dried tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Tail – One 7 oz. lobster tail broiled and served with butter, $40
*Add a Lobster Tail to any dinner for $35
~Basil Pesto Cavatappi & Blackened Chicken –cavatappi pasta in basil pesto cream sauce with sautéed onion, sun-dried tomato and spinach, topped with spicy blackened chicken breast and parmesan cheese. Includes fresh baked bread (no salad, soup or potato), $29
Appetizer: Crab Cake with Sweet Corn Salsa – two pan-seared crab cakes topped with fresh sweet corn salsa, served over creole remoulade, $16
Soups: Beef Stroganoff Soup , Chicken Noodle
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Chocolate Mint Cheesecake
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