~ Pistachio Crusted Sea Bass with Lemon Caper Sauce – pan-fried chilean sea bass with pistachio crust topped with lemon caper cream sauce, served over parmesan sun-dried tomato risotto and grilled zucchini (no potato), $40
~ Jumbo Shrimp with Sweet Corn Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed sweet corn, onion and sun-dried tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Tail – One 7 oz. lobster tail broiled and served with butter, $40
*Add a Lobster Tail to any dinner for $35
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $28
~ Walleye – beer battered or broiled, $33
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~Basil Pesto Cavatappi & Blackened Chicken –cavatappi pasta in basil pesto cream sauce with sautéed onion, sun-dried tomato and spinach, topped with spicy blackened chicken breast and parmesan cheese. Includes fresh baked bread (no salad, soup or potato), $29
Appetizer: Crab Cake with Sweet Corn Salsa – two pan-seared crab cakes topped with fresh sweet corn salsa, served over creole remoulade, $16
Soups: Clam Chowder, Spicy Chicken Noodle
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Chocolate Mint Cheesecake
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