~ Chilean Sea Bass Oscar – pan-fried chilean sea bass topped with snow crab and béarnaise sauce, over parmesan sun-dried tomatoes risotto and grilled zucchini (no potato), $42
~ Jambalaya – alligator sausage and chicken sauteed with onion, tomato and peppers, tossed with Creole spiced rice. Topped with three broiled jumbo shrimp (no potato), $32
~ Alaskan Red King Crab – one pound of split King crab legs, broiled and served with melted butter, $105
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $28
~ Walleye – beer battered or broiled, $33
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $29
~ Blackened Chicken Pesto Linguine –linguine in white wine pesto cream sauce with sautéed onion, sun-dried tomato and spinach topped with blackened chicken breast and parmesan cheese. Includes fresh baked bread (no salad, soup or potato), $29
Appetizer: Crab Cake Stuffed Jumbo Shrimp – three jumbo shrimp stuffed with our crab cake filling. Served with garlic lime aioli, $16
Soups: Clam Chowder, Steak & Potato Soup
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Chocolate Peppermint Cheesecake
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