~ Prime Rib – King 20 oz. $48, Queen 16 oz. $42, Petite 12 oz. $34
~ Filet & Shrimp with Orange Béarnaise – flame grilled 8 oz. filet mignon with our two broiled jumbo shrimp and orange béarnaise sauce, $49
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $36 Half Rack $26
~ Crab Stuffed Salmon with Orange Béarnaise – oven baked salmon with snow crab and cream cheese stuffing topped with orange béarnaise sauce, served over mushroom risotto and grilled zucchini (no potato), $39
~ Jumbo Shrimp with Mushroom Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed mushroom, sweet potato, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – alligator sausage and chicken with sautéed onion, tomato and peppers tossed in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $30
~ Alaskan Red King Crab – one pound of jumbo crab legs, split and served with drawn butter (no potato), $105
~ Seafood & Spinach Tortelloni Fra Diavolo –shrimp, snow crab and scallop with sautéed roasted tomato, onion and spinach, tossed in spicy fra diavolo sauce with spinach stuffed tortelloni (no salad, soup or potato), $30
Appetizer: Coconut Shrimp with Piña Colada Cream Sauce – three jumbo shrimp with coconut crust, served with piña colada sauce, $16
Soups: Beer Cheese Soup, Chicken Noodle
Desserts: Key Lime Pie, Salted Caramel Cheesecake, White Chocolate Raspberry Cheesecake
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