~ Red Snapper & Shrimp Piccata – pan-fried salmon with pecan and bacon crust, topped with dijon-maple bourbon glaze over mushroom risotto and roasted green beans (no potato), $39
~ Jumbo Shrimp with Roasted Sweet Potato Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed roasted sweet potato, mushroom, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jumbo Prawns – butterflied and broiled in shell, served with melted butter, $39
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $32
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $28
~ Creamy Jambalaya Penne Pasta –alligator sausage and shrimp sautéed with onion, tomato and peppers, tossed with cajun cream sauce and penne pasta (no salad, soup or potato), $30
Appetizer: Jumbo Shrimp with Crab Cake Stuffing – three jumbo shrimp with crab cake stuffing, served with roasted corn remoulade sauce, $17
Soups: Clam Chowder, Chicken Noodle
Desserts: Key Lime Pie, New York Cheesecake, Raspberry Swirl Cheesecake
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