Sat, November 9 – Featured Menu

~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32
~ Steak Diane with Sautéed Mushrooms – pan-roasted 8 oz. Filet mignon topped with sautéed mushrooms and chef’s steak diane pan-sauce, $48
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $36  Half Rack $26
~ Alaskan Red King Crab Legs – one pound jumbo crab legs, split and served with melted butter, $95
~ Cajun Seafood Trio – pan-fried red snapper, jumbo shrimp and scallop with cajun spice, topped with lemon caper butter sauce, served over butternut squash mushroom risotto and grilled zucchini (no potato), $39
~ Jumbo Shrimp with Butternut Squash Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed butternut squash, mushrooms, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – andouille sausage and chicken sautéed with onion, tomato and peppers and tossed in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $32
~Chicken Gnocchi –gnocchi with sautéed onion, tomato and spinach tossed in garlic cream sauce. Topped with grilled chicken breast and parmesan cheese  (no salad, soup or potato), $29

Appetizer: Coconut Shrimp with Piña Colada Cream Sauce – three jumbo shrimp with coconut crust, served with piña colada sauce, $16

Soups: Beef Barley, Chicken Dumpling
Desserts: Key Lime Pie, New York Cheesecake, White Chocolate Raspberry Cheesecake