Fri, October 25 – Featured Menu

~ Cajun Red Snapper with Creamy Garlic Shrimp- pan-fried red snapper with cajun spice topped with grilled shrimp and garlic cream sauce over herbed jasmine rice and zucchini (no potato), $39
~ Jumbo Shrimp with Butternut Squash Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed butternut squash, mushrooms, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – andouille sausage and chicken sautéed with onion, tomato and peppers and tossed in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $32
~ Lobster Tail – One 7 oz. lobster tail broiled and served with butter, $40
*Add a Lobster Tail to any dinner for $35
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
      – with potato & coleslaw, $19 
    – with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $32
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $28
~ Seafood Penne alla Vodka-shrimp, calamari and snow crab with sautéed onion, tomato and spinach, tossed in creamy tomato vodka sauce  (no salad, soup or potato), $29

Appetizer: Jumbo Scallops with Pistachio Bacon Crust – two pan-seared jumbo scallops with pistachio and bacon crust, topped with honey lemon caper sauce, over butternut squash purée, $15

Soups: Clam Chowder, Chicken Noodle
Desserts: Key Lime Pie, Raspberry Swirl Cheesecake, Salted Caramel Cheesecake