Fri, September 27 – Featured Menu

~ Bacon Wrapped Salmon with Orange Butter Sauce- oven baked salmon with cream cheese stuffing wrapped in cherrywood bacon and topped with orange butter sauce, served over, mushroom risotto and grilled zucchini (no potato), $39
~ Jumbo Shrimp with Mushroom Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed mushroom, onion and tomato. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken and andouille sausage with sautéed onion, tomato and peppers tossed in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $32
~ King Crab – one pound of split sweet King crab (leg & claw), broiled and served with drawn butter (no potato), $85
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)       – with potato & coleslaw, $19      – with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $32
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $28
~ Seafood & Pesto Spinach Tortelloni –shrimp, snow crab & scallop with sautéed onion, tomato and spinach, in pesto cream sauce with spinach stuffed tortelloni (no salad, soup or potato), $30

Appetizer: Crab Stuffed Shrimp with Creole Remoulade – three jumbo shrimp with snow crab stuffing, served with creole sauce, $16

Soups: Clam Chowder, Beef Barley
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Oreo Cookies & Cream Cheesecake