~ Crab Stuffed Salmon with White Wine Butter Sauce – oven baked salmon stuffed with snow crab, topped with white wine butter sauce, over local fresh sweet corn risotto and sautéed green beans (no potato), $39
~ Jumbo Shrimp & Sweet Corn Risotto – creamy risotto rice stirred in parmesan cream sauce with local Ness family’s fresh sweet corn, sautéed onion and tomato, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Prawns – butterflied and broiled in shell, served with melted butter, $39
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $32
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $28
~ Tuscan Spinach Tortelloni & Prime Rib in Vodka Cream –sautéed prime rib with onion, tomato and mushrooms tossed in vodka cream sauce with spinach stuffed tortelloni (no salad, soup or potato), $30
Appetizer: Cajun Alligator & Shrimp Skewer – grilled alligator sausage and shrimp skewer with cajun spice, served over sweet corn risotto, $8
Soups: Clam Chowder, Sausage & Barley
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, Cookies & Cream Cheesecake
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