~ Salmon Oscar – pan-fried salmon topped with snow crab and béarnaise sauce over lemon parmesan risotto and grilled asparagus (no potato), $39
~ Jumbo Shrimp & Mushroom Asparagus Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed mushroom, asparagus, onion and tomato, topped with three broiled jumbo shrimp and bacon crumbles (no potato choice), $32
~ Jambalaya – andouille sausage and chicken with sautéed onion, tomato, celery and peppers tossed in Creole spiced rice, topped with three broiled jumbo shrimp (no potato), $30
~ Lobster Tail – One 7 oz. lobster tail broiled and served with butter, $40
*Add a Lobster Tail to any dinner for $35
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $32
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $28
~ Shrimp & Crab Linguine with Lemon Brandy Sauce –shrimp and snow crab with sautéed onion, tomato & spinach tossed in lemon brandy sauce with linguine (no salad, soup or potato), $29
Appetizer: Crab Cakes with Sweet Corn Remoulade – two pan-seared crab cakes with chef’s roasted sweet corn remmoulade, $15
Soups: Clam Chowder, Sausage Barley
Desserts: Key Lime Pie, Cookies & Cream Cheesecake, Salted Caramel Cheesecake
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