~ Blackened Mahi Mahi with Tarragon Beurre Blanc – mahi mahi pan-fried with blackening spice, topped with tarragon beurre blanc, served over sun-dried tomato and sweet corn risotto and sautéed green beans (no potato), $38
~ Jumbo Shrimp & Sun-dried Tomato Sweet Corn Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed sweet corn, onion and sun-dried tomato, topped with three broiled jumbo shrimp and bacon crumbles (no potato choice), $32
~ King Crab – one pound of split sweet King crab (leg & claw), broiled and served with drawn butter (no potato), $85
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $32
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $28
~ Seafood Pasta Alla Vodka –shrimp, snow crab and scallop with sautéed onion, tomato and spinach tossed in tomato vodka sauce with cavatappi pasta (no salad, soup or potato), $29
Appetizer: Cajun Grilled Alligator & Shrimp Skewer – grilled alligator sausage and shrimp skewer with cajun spice served over sweet corn risotto, $8
Soups: Clam Chowder, Chicken Noodle
Desserts: Key Lime Pie, White Chocolate Raspberry Cheesecake, Salted Caramel Cheesecake
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