~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32
~ Filet & Shrimp with Béarnaise Sauce – fire-grilled 8 oz. filet mignon stopped with two broiled jumbo shrimp and béarnaise sauce, $49
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $36 Half Rack $26
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $32
~ Crab Stuffed Salmon with Lemon Butter Sauce – oven baked salmon with snow crab stuffing, topped with lemon butter sauce and served over mushroom risotto and grilled zucchini (no potato), $39
~ Jumbo Shrimp & Mushroom Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed mushrooms, onion and tomato, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Tail – One 7 oz. lobster tail broiled and served with butter, $40
*Add a Lobster Tail to any dinner for $35
~ Shrimp & Crab Linguine with Lemon Brandy Sauce –shrimp and snow crab with sautéed onion, tomato and spinach tossed in lemon brandy cream sauce with linguine. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Bacon Wrapped Shrimp with Bourbon Honey Glaze – three jumbo shrimp wrapped in cherrywood bacon, served with bourbon honey glaze, $15
Soups: Chicken Dumpling, Cream of Potato with Bacon
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, Cookies & Cream Cheesecake
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