~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32
~ Chef’s Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. Ribeye with our blackening seasoning, topped with grilled shim and garlic cream sauce, $49
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $36 Half Rack $26
~ Cajun Blackened Seafood Trio – pan-fried red snapper, jumbo shrimp and scallop with cajun blackening topped with lemon garlic sauce over sun dried tomato & spinach risotto and grilled zucchini (no potato), $39
~ Shrimp Florentine Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed onion, sun-dried tomato and spinach, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Prawns – butterflied and broiled in shell, served with melted butter, $39
~ Pesto Cream Gnocchi with Blackened Chicken –gnocchi in pesto cream sauce with sautéed onion, o, topped with blackened chicken breast and parmesan cheese. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Almond Crusted Shrimp with Sweet & Sour Sauce – three jumbo shrimp with almond crust, served with sweet & sour sauce, $15
Soups: Chicken Dumpling, French Dip Soup
Desserts: Key Lime Pie, Salted Caramel Cheesecake, Raspberry Swirl Cheesecake
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