~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32
~ Filet & Shrimp with Béarnaise Sauce – pan-seared 8 oz. filet mignon topped with brandy pan sauce, $49
~ BBQ Pork Ribs – two flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $35, Half Rack $25
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $32
~ Parmesan Crusted Halibut with Lemon Caper Sauce – oven-baked fresh halibut with parmesan crust topped with lemon caper sauce, served over red beet risotto and sautéed green beans (no potato), $39
~ Jumbo Shrimp & Red Beet Risotto – creamy risotto rice stirred in garlic cream sauce with sautéed red beets onion and spinach, topped with three broiled jumbo shrimp and goat cheese (no potato), $32
~ Pasta of the Day: Seafood Fettuccine with Roasted Tomato Garlic Sauce –shrimp, snow crab and scallop with sautéed onion, tomato and spinach tossed in roasted tomato garlic sauce with fettuccine. Served with fresh baked bread (no salad/soup or potato), $29
Appetizer: Bacon Wrapped Scallops with Tequila Lime Butter – two jumbo scallops wrapped in cherrywood bacon topped with tequila lim butter sauce, served over red beet risotto, $15
Soups: Beef Barley, Chicken Noodle
Desserts: Key Lime Pie, Cookies & Cream Cheesecake, Salted Caramel Cheesecake
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