Sat, March 23 – Featured Menu

~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32
~ Filet & Shrimp with Blue Cheese Butter Sauce – fire-grilled 8 oz. filet mignon topped with broiled jumbo shrimp and blue cheese butter sauce, $49
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $32
~ BBQ Pork Ribs – two flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $35,  Half Rack $25
~ Red Snapper & Crab with Cajun Cream – pan-seared red snapper topped with snow crab and cajun cream sauce over jasmine rice pilaf and roasted asparagus (no potato), $38
~ Jumbo Shrimp with Mushroom Asparagus Risotto – creamy risotto rice stirred in parmesan sauce with sautéed mushroom, asparagus, onion and tomato, topped with three broiled jumbo shrimp (no potato), $32
~ Pasta of the Day: Seafood Spinach Tortelloni with White Wine Red Sauce –spinach stuffed tortelloni with sautéed shrimp, snow crab, scallop, onion, tomato and mushroom tossed in a white wine tomato sauce. Served with fresh baked bread (no salad/soup or potato), $29

Appetizer: Coconut Shrimp with Sweet Chili Sauce – three jumbo shrimp with coconut crust, served with sweet chili dipping sauce, $14

Soups: Chicken Noodle, Cream of Asparagus and Mushroom
Desserts: Key Lime Pie, White Chocolate Raspberry Cheesecake, Caramel Apple Cheesecake