~ Blackened Red Snapper with Lemon Caper Butter – pan-fried fresh red snapper with blackening spice topped with lemon caper butter sauce, over roasted sweet potato risotto and sautéed zucchini (no potato), $38
~ Jumbo Shrimp and Roasted Sweet Potato Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed roasted sweet potato, onion and mushroom, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $30
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $27
~ Pasta of the Day: Seafood Pesto Cavatappi –shrimp, snow crab and scallop with sautéed onion, sun-dried tomato and spinach tossed in pesto parmesan cream sauce with cavatappi pasta. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Coconut Shrimp with Sweet Chili Sauce – three jumbo shrimp with coconut crust, served with sweet chili dipping sauce, $12
Soups: Clam Chowder, Chicken Noodle
Desserts: Key Lime Pie, Peanut Butter Cheesecake, Brownie Bite Cheesecake
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