~ Prime Rib – King 20 oz. $46, Queen 16 oz. $39, Petite 12 oz. $32
~ Filet & Shrimp with Blue Cheese Butter Sauce – flame grilled 8 oz. filet mignon topped with two broiled jumbo shrimp and blue cheese butter sauce, $48
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $35, Half Rack $25
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $32
~Teriyaki Salmon with Vegetable Fried Rice – pan-fried salmon glazed with citrus butter and teriyaki sauce, served with vegetable fried rice and sautéed green beans (no potato), $36
~ Jumbo Shrimp with Butternut Squash Risotto – three broiled shrimp over creamy risotto rice stirred in parmesan sauce with sautéed butternut squash, mushrooms and onion (no potato), $32
~ Pasta of the Day: Mushroom Ravioli with Blackened Chicken –mushroom stuffed ravioli tossed in Swiss cheese butter sauce with sautéed onion, tomato, spinach and mushroom, topped with blackened chicken breast. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Teriyaki Jumbo Shrimp – four jumbo shrimp sautéed with garlic butter teriyaki sauce, served with cabbage slaw, $16
Soups: Steak & Potato, Chicken Noodle
Desserts: Key Lime Pie, New York Cheesecake, Caramel Apple Cheesecake
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