~ Blackened Mahi Mahi with Tarragon Cream Sauce – pan-fried fresh mahi mahi with blackening spice topped with tarragon cream sauce over mushroom asparagus risotto and grilled zucchini (no potato), $37
~ Jumbo Shrimp with Mushroom Asparagus Risotto – creamy risotto rice with sautéed mushroom, asparagus, onion and tomato in parmesan cream sauce, topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken, shrimp and andouille sausage with sautéed onion, tomato, celery and green peppers in Creole spiced rice (not potato), $30
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $30
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $27
~ Pasta of the Day: Seafood Linguine with Lemon Butter Sauce –shrimp, snow crab and scallop with sautéed onion, tomato and asparagus tossed in lemon butter cream sauce with linguine. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Crab Stuffed Jumbo Shrimp – three jumbo shrimp with crab cake stuffing, served with cocktail sauce, $16
Soups: Clam Chowder, Chicken Dumpling
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, Big Double Chocolate Cake
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