~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30
~ Parmesan Crusted Ribeye – fire-grilled 14 oz. Ribeye with parmesan crust, $48
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $34, Half Rack $24
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze, served over jasmine rice pilaf and sautéed vegetable (no potato), $30
~ Blackened Red Snapper with Jambalaya – pan-fried fresh red snapper with blackening spice, topped with shrimp & andouille sausage jambalaya. Served over jasmine rice pilaf and sautéed zucchini (no potato), $38
~ Sweet Corn Risotto with Jumbo Shrimp- creamy risotto rice sautéed with local Ness family sweet corn, onion and tomato tossed in parmesan cream sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken, shrimp and andouille sausage with sautéed onion, tomato, celery and green peppers in Creole spiced rice (no potato), $30
~ Pasta of the Day: Mushroom Ravioli Pesto Cream with Steak & Chicken –steak and chicken with sautéed onion, tomato and green pepper tossed in pesto cream sauce with mushroom stuffed ravioli. Served with fresh baked bread (no salad/soup or potato), $32
Appetizer: Crab Stuffed Mushrooms – large mushroom caps filled with crab and cheese, topped with hollandaise sauce, $16
Soups: Steak & Potato, Sausage & Kale Soup
Desserts: Key Lime Pie, Raspberry Swirl Cheesecake, Caramel Brownie Cheesecake
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