~ Blackened Red Snapper with Jambalaya – pan-fried fresh red snapper with blackening spice, topped with shrimp & andouille sausage jambalaya. Served over jasmine rice pilaf and sautéed zucchini (no potato), $38
~ Sweet Corn Risotto with Jumbo Shrimp- creamy risotto rice sautéed with local Ness family sweet corn, onion and tomato tossed in parmesan cream sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken, shrimp and andouille sausage with sautéed onion, tomato, celery and green peppers in Creole spiced rice (no potato), $30
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $18
– with potato & soup or salad, $21
~ Lake Perch – lightly hand-breaded and deep fried, $26
~ Bluegill – lightly hand-breaded and deep fried, $26
~ Walleye – beer battered or broiled, $29
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $26
~ Pasta of the Day: Mushroom Ravioli Pesto Cream with Steak & Chicken –steak and chicken with sautéed onion, tomato and green pepper tossed in pesto cream sauce with mushroom stuffed ravioli. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Crab Stuffed Mushrooms – large mushroom caps filled with crab and cheese, topped with hollandaise sauce, $16
Soups: Clam Chowder, Sausage & Kale Soup
Desserts: Key Lime Pie, Raspberry Swirl Cheesecake, Caramel Brownie Cheesecake
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