~ Prime Rib – King 20 oz. $44, Queen 16 oz. $37, Petite 12 oz. $30
~ Filet & Shrimp with Port Wine Plum Sauce – fire-grilled 8 oz. Filet mignon topped with two broiled jumbo shrimp and port wine plum sauce, $48
~ BBQ Pork Ribs – flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack $34, Half Rack $24
~ Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato), $30
~ Seafood Trio with Lemon Caper Sauce – Pan-fried red snapper, jumbo shrimp and scallop with lemon caper cream sauce over parmesan pesto risotto and sautéed zucchini (no potato), $38
~ Jumbo Shrimp with Mushroom Asparagus Risotto – creamy risotto rice sautéed with mushrooms, asparagus, onion and tomato tossed in parmesan cream sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken, shrimp and andouille sausage with sautéed onion, tomato, celery and green peppers in Creole spiced rice (not potato), $30
~ Pasta of the Day: Mushroom Ravioli with Chicken & Shrimp –chicken and shrimp with sautéed onion, tomato and green pepper tossed in tomato cream sauce with mushroom stuffed ravioli. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Pulled Pork Bruschetta with Caramelized Onions – three fresh baked crostini topped with pulled pork, caramelized onions and mozzarella cheese, $12
Soups: Corn Chowder with Bacon, French Onion
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, Salted Caramel Cheesecake
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