~ Seafood Trio with Lemon Caper Sauce – Pan-fried red snapper, jumbo shrimp and scallop with lemon caper cream sauce over parmesan pesto risotto and sautéed zucchini (no potato), $38
~ Jumbo Shrimp with Mushroom Asparagus Risotto – creamy risotto rice sautéed with mushrooms, asparagus, onion and tomato tossed in parmesan cream sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken, shrimp and andouille sausage with sautéed onion, tomato, celery and green peppers in Creole spiced rice (not potato), $30
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $18
– with potato & soup or salad, $21
~ Lake Perch – lightly hand-breaded and deep fried, $26
~ Bluegill – lightly hand-breaded and deep fried, $26
~ Walleye – beer battered or broiled, $29
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $26
~ Pasta of the Day: Mushroom Ravioli with Chicken & Shrimp –chicken and shrimp with sautéed onion, tomato and green pepper tossed in tomato cream sauce with mushroom stuffed ravioli. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Pulled Pork Bruschetta with Caramelized Onions – three fresh baked crostini topped with pulled pork, caramelized onions and mozzarella cheese, $12
Soups: Clam Chowder, Chicken Noodle
Desserts: Key Lime Pie, Caramel Brownie Cheesecake, Salted Caramel Cheesecake
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