~ Blackened Halibut Oscar – Pan-fried fresh halibut with blackening spice, topped with snow crab and béarnaise sauce over creamy garlic herb couscous and roasted asparagus (no potato choice), $39
~ Jumbo Shrimp with Mushroom Asparagus Risotto – creamy risotto rice sautéed with mushrooms, asparagus, onion and tomato tossed in parmesan cream sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Jambalaya – chicken, shrimp and andouille sausage with sautéed onion, tomato, celery and green peppers in Creole spiced rice (not potato), $30
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $18
– with potato & soup or salad, $21
~ Lake Perch – lightly hand-breaded and deep fried, $26
~ Bluegill – lightly hand-breaded and deep fried, $26
~ Walleye – beer battered or broiled, $29
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $26
~ Pasta of the Day: Spinach Tortelloni Alfredo with Chicken & Shrimp –chicken and shrimp with sautéed onion, tomato, mushroom and spinach tossed in Alfredo Sauce with garlic spinach stuffed tortelloni. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Bacon-wrapped Shrimp with Raspberry Glaze – three oven roasted jumbo shrimp wrapped in cherrywood bacon with raspberry pomegranate glaze, $14
Soups: Clam Chowder, Steak & Potato
Desserts: Key Lime Pie, Raspberry Swirl Cheesecake, Salted Caramel Cheesecake
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