~ Blackened Halibut Oscar – pan-fried halibut with blackening spice topped with snow crab and béarnaise sauce, over sweet corn parmesan cous cous and roasted asparagus (no potato choice), $38
~ Shrimp with Mushroom Asparagus Risotto – creamy risotto rice with sautéed mushrooms, asparagus, onion and tomato tossed in parmesan cream sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $32
~ Lobster Tail – One 6 oz. South African lobster tail, broiled and served with drawn butter, $42.
Add a Lobster Tail to any dinner for $35.
~ King Crab Platter – one pound of split King crab (leg and claw) broiled and served with drawn butter, $76
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $18
– with potato & soup or salad, $21
~ Lake Perch – lightly hand-breaded and deep fried, $26
~ Bluegill – lightly hand-breaded and deep fried, $26
~ Walleye – beer battered or broiled, $29
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $26
~ Pasta of the Day: Spinach Tortelloni Seafood Trio –shrimp, snow crab and jumbo scallop sautéed with onion, tomato, mushroom and spinach tossed in pesto cream sauce with spinach and garlic stuffed tortelloni. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Jalapeño Bacon Shrimp Poppers – three jumbo shrimp with jalapeño and cream cheese stuffing, wrapped in cherrywood bacon and topped with balsamic glaze, $14
Soups: Clam Chowder, Beef Barley
Desserts: Key Lime Pie, Pumpkin Pie, Raspberry Swirl Cheesecake
Leave a Reply