~ Seafood Trio with Lemon Caper Sauce – pan-fried halibut, jumbo shrimp & scallop with lemon cape cream sauce over mushroom asparagus risotto and sautéed zucchini (no potato choice), $38
~ Jumbo Shrimp & Mushroom Asparagus Risotto – creamy risotto rice with sautéed mushrooms, asparagus, onion and tomato tossed in parmesan cream sauce. Topped with three broiled jumbo shrimp and bacon crumbles (no potato), $30
~ Lobster Tail – One 6 oz. South African lobster tail, broiled and served with drawn butter, $40.
Add a Lobster Tail to any dinner for $35.
~ King Crab – one pound of split sweet King crab (leg and claw) broiled and served with drawn butter, $76
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $18
– with potato & soup or salad, $21
~ Lake Perch – lightly hand-breaded and deep fried, $26
~ Bluegill – lightly hand-breaded and deep fried, $26
~ Walleye – beer battered or broiled, $29
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $26
~ Pasta of the Day: Shrimp & Crab Linguine –shrimp and king crab sautéed with onions, tomato and asparagus tossed in lemon randy cream sauce. Served with fresh baked bread (no salad/soup or potato), $32
Appetizer: BBQ Jumbo Wings with Strawberry Cabernet Glaze – six jumbo chicken wings with strawberry-cabernet barbecue sauce glaze, served on a bed of creamy coleslaw, $7
Soups: Clam Chowder, Chicken Noodle
Desserts: Key Lime Pie, Pumpkin Pie, Salted Caramel Cheesecake
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